I’m convinced that in the future we’ll all be eating cultured meats. Grown in a factory rather than farmed in a field. There’s lots of exciting ramifications and concerns to be tackled, but it’s exciting to see the progress being made by Memphis Meats.
Perhaps most exciting is the exchange rate that we’re looking at:
“While generating one calorie from beef requires 23 calories in feed, Memphis Meats plans to produce a calorie of meat from just three calories in inputs.”
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